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Rhubarb Nut Bread Recipe

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This recipe for Rhubarb Nut Bread, by , is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mom's Recipe
Added: Tuesday, November 3, 2009


1 1/2 cups brown sugar
2/3 cup vegetable oil
1 egg
1 cup sour milk
1 tsp salt
1 tsp baking soda
1 tsp vanilla
2 1/2 cups flour
1 1/2 cups diced fresh Rhubarb
1/2 cup finely chopped nuts

1/2 cup sugar
1 T Butter

Stir ingredients (except topping) together in order given. Pour into two well greased floured loaf pans. Combine sugar and butter and sprinkle over each loaf. Bake at 325
for40 minutes. Do not overbake. This bread freezes well.

Personal Notes:
Personal Notes:
Mom liked recipes made with buttermilk or sour milk.




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