"Those who forget the pasta are condemned to reheat it."--Unknown

Ann's Veggie Pizza Recipe

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This recipe for Ann's Veggie Pizza, by , is from The Comforts of Home A Linder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anabess Linder
Added: Tuesday, November 3, 2009


1 Package crescent rolls
1/2 C mayonnaise
1/2 C sour cream
8 oz cream cheese (use half)
1 envelope Hidden Valley Ranch packet (use half)
1/2 C chopped cauliflower
1/2 C diced tomatoes
1/2 C diced green pepper
1/4 C diced onion
1/2 C broccoli
1 C finely shredded sharp cheddar cheese

Spread crescents on a round pizza pan to form a crust and bake at 350 for 8 to 9 minutes. Cool completely. Mix together in a bowl mayo, sour cream, cream cheese and ranch packet. Spread onto cooled crust. Top with veggies and sprinkle with cheese and refrigerate. Cut into squares and serve.




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