"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Weight Watchers Zero Point Soup Recipe

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This recipe for Weight Watchers Zero Point Soup, by , is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lenea Green
Added: Sunday, November 1, 2009


6 cups broth (I like beef but any will work)
2 carrots, peeled and diced
1 large onion, diced
4 cloves garlic, minced
1/2 head cabbage, chopped fine
1/2 lb. frozen green beans
2 Tbsp. tomato paste
1 tsp. dried basil
1 tsp. dried oregano
1 tsp. kosher salt
1 lg. zucchini, diced

1. Cook carrot, onion and garlic in cooking spray for 5 mins.
2. Add all other ingredients except zucchini and bring to a boil.
3. Cover and reduce heat to medium. Simmer 15 minutes until green beans are tender.
4. Add zucchini and cook till tender.
5. Enjoy!

Personal Notes:
Personal Notes:
It may be a lot of work with all the chopped and dicing, but this soup is so worth it. I first tried it years ago when I joined weight watchers because it has 0 g. fat and only 61 calories per cup and is VERY filling. You can use almost any veggies that you have, and I always add mushrooms. It makes a very large pot of soup and is great with cheesy toasts on the side.




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