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Pumpkin Crisp Recipe

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This recipe for Pumpkin Crisp is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fifteen ounce can pumpkin
1 cup evaporated milk
1 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 package butter flavored yellow cake mix
1 cup chopped pecans
1 cup melted butter
Directions:
Directions:
Combine first 5 ingredients. Pour into a greased 9 x 13 inch baking dish. Sprinkle cake mix evenly over pumpkin mixture. Sprinkle with pecans. Drizzle butter evenly over pecans. Bake at 350º for 45 - 50 minutes or until golden brown. Remove from oven and let stand 10 minutes before serving. Serve warm with whipped cream or ice cream. Sprinkle with nutmeg, if desired.

 

 

 

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