Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Green Tomato Jelly Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Tomato Jelly is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups chopped tomatoes (red or green)
5 cups sugar
1 lg box raspberry jello
Directions:
Directions:
Boil tomatoes and sugar for 20 min. Turn off burner. Stir in jello. Stir until dissolved. Put in sterilized jars and seal. Enjoy
Number Of Servings:
Number Of Servings:
3 pints
Personal Notes:
Personal Notes:
When doing jelly with the green tomatoes, I blended them in the blender after they were cooked soft. This makes the jelly a little smother. Then I don't put as much sugar in it as it is to sweet for my taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!