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Pie Crust Recipe

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This recipe for Pie Crust is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Crisco - 2 cups
5 cups flour
1 tablespoon baking powder
2 eggs
1 tablespoon vinegar
cold water

Directions:
Directions:
Place eggs in 1 cup measuring cup. Add vinegar. Fill with water. Mix. Blend Crisco and flour until it resembles crumbs. Make a hole in the center of the mix and pour egg/water mixture over. Mix with fork until all is moistened and form dough. Place on lightly floured surface and knead about 8 times. Divide into 5 or 6 equal pieces.

Personal Notes:
Personal Notes:
When all this recipe is not used, the leftovers freeze well for later use.

 

 

 

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