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Blueberry Sour Cream Coffee Cake Recipe

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This recipe for Blueberry Sour Cream Coffee Cake, by , is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Boettcher
Added: Saturday, October 31, 2009


1 cup butter softened
2 cup sugar
2 eggs
1 cup sour cream
1 tsp vanilla\2 cup flour
1 tsp baking powder
1/4 tsp salt
1 cup fres, frozen or well drained blueberries

1/2 cup brown sugar 1 tsp cinnamon
1/2 cup chopped nuts
1 Tbsp powdered sugar for dusting.

1. Preheat oven to 350. Grease and flour a 9" bundt pan
2. Cream together butter snd sugar until fluffy. Beat in eggs, and stir in sour cream and vanilla. Combine flour, baking powder, and salt into the batter just until blended.
3. Spoon half of batter into pan. In a small pan mix brown sugar, cinnamon, and nuts. Spoon half of mixture on batter. Spoon remainder of batter on top and sprinkle remainer of top[ping on top. With a knife swirl into batter.
4. Bake for 50-60 minutes or until knife comes out cleanwhen insertrd into crown of cake. Cool in pan for 20 minutes and then invert on to a cooling rack. Dust top with powdered sugar.




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