Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bread Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread Stuffing is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup finely chopped onion
1 1/2 cups chopped celery (with leaves)
1 cup margarine or butter
9 cups soft bread cubes
2 teaspoons salt
1 1/2 teaspoons dried sage leaves
1 teaspoon dried thyme leaves
1/2 teaspoon pepper
Directions:
Directions:
Cook and stir onion and celery in margarine in 10-inch skillet until onion is tender. Stir in about 1/3 of the bread cubes. Turn into deep bowl. Add remaining ingredients; toss. Stuff turkey just before roasting.
STUFFING BALLS
Shape stuffing by 1/2 cupfuls into balls; place in greased baking dish. Cover and cook in 325º oven 30 minutes. Uncover and cook 15 minutes longer.
Number Of Servings:
Number Of Servings:
9 cups stuffing
Personal Notes:
Personal Notes:
I got this out of a Betty Crocker book many years ago. It's is the best stuffing I've ever had.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

357W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!