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Chocolate Sheath Cake Recipe

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This recipe for Chocolate Sheath Cake, by , is from The Seymore's and their Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Veronica Smith
Added: Thursday, October 29, 2009


Cake: 2 c. flour
2 c. sugar
1 stick margarine
1/2 c. crisco
4 T. cocoa
1 c. water
1/2 c. buttermilk
2 eggs
1 t. baking soda
1 t. cinnamon
1 t. vanilla

Icing: 1 stick margarine
4 t. cocoa
6 T. milk
1 box powdered sugar
1 t. vanilla
1 c. pecans

Sift flour and sugar into a bowl. Bring to a boil: margarine, crisco, cocoa, water and pour over the sugar/flour mixture. Add buttermilk, eggs, baking soda, cinnamon, vanilla. Pour into 9x13 sprayed pan. Bake 20 minutes @ 400.

Icing: Bring to a boil - margarine, cocoa, milk, add powdered sugar, vanilla, pecans. Pour over cake.




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