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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jay's BBQ Beer Brats for the Grill Recipe

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This recipe for Jay's BBQ Beer Brats for the Grill is from The Ragon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can beer
1 cup BBQ sauce
1 onion, diced or quartered
Uncooked brats
1 tsp garlic salt
Hot sauce ton taste (preferably Franks)
Directions:
Directions:
Skin the brats (be careful, they will fall apart). Mix beer, BBQ, onion, garlic and hot sauce.

Put brats in aluminum foil and pour sauce over all. Cook over medium heat, about 45 min. until brats are done. When done, the brats will be red throughout, from sauce. Serve with or without buns.

 

 

 

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