"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chip Banana Bread Recipe

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This recipe for Chocolate Chip Banana Bread, by , is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lori Haught
Added: Tuesday, October 27, 2009


2 c. flour
1 c. sugar
1 tsp baking powder
1/2 tsp. baking soda
1 tsp. salt
1 c. mashed ripe bananas (about 3)
1/2 c. shortening
2 eggs
1 c. chocolate chips
1/2 c. walnuts (optional)

Heat oven to 350. Grease and flour bottom of bread pan.
In large mixing bowl combine all ingredients except chocolate chips and nuts. Blend well on medium speed. Stir in chips and nuts. Pour into pan; bake 60-69 minutes. Cool 10 minutes. Remove from pan.




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