"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lemon Cake Recipe

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This recipe for Lemon Cake, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Newberry
Added: Monday, October 26, 2009


1 pkg. lemon cake mix
1 box (3.4 oz) instant lemon pudding mix
1/4 cup flour (added for high altitude)
4 eggs
3/4 cup salad oil
3/4 cup water

2 cups powdered sugar
2 tsp. melted butter
1/3 cup orange juice

Put cake mix, pudding mix, flour, eggs, oil, and water in large bowl and beat for 4 minutes. Pour into greased and floured 9 x 13 pan or bundt pan. Bake at 350 degrees for 30 to 35 min. While cake is baking, mix powdered sugar, butter and orange juice together. When cake is done, prick with fork all over and pour this mixture over it.




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