"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Salad Recipe

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This recipe for Strawberry Salad, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy Strobel
Added: Monday, October 26, 2009


2 cups pretzels, crushed
2 tbsp. sugar
3/4 cup butter, softened

8 oz. Philadelphia cream cheese, softened
8 oz. Cool Whip
1 cup sugar
2 pkgs. (3 oz. ea.) strawberry jello
2 cups boiling water
2 pkgs. (10 oz. ea.) frozen strawberries

For crust, mix crust ingredients and bake in a 9 x 13 pan at 350 degrees for 8 10 minutes. Cool. For salad, mix cream cheese, Cool Whip and sugar together and pour over crust. In bowl, dissolve jellos and water then add strawberries. Pour over cheese mixture and refrigerate.




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