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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Triple Chocolate Candy Cane Kisses Recipe

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This recipe for Triple Chocolate Candy Cane Kisses is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 semisweet chocolate bars
1 milk chocolate bar
1 white chocolate bar
1/2 cup crushed candy canes
Directions:
Directions:
Melt the 3 kinds of chocolate in 3 separate bowls. Stir half of the crushed candy into the semisweet chocolate. Reserve a bit for sprinkling, stir the remainder into the milk and white chocolates. Drop teaspoons of the semisweet onto a parchment lined tray. Top with 1 dollop each of the milk and white chocolates. Sprinkle with crushed candy. Let harden.

 

 

 

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