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Mississippi mud cake Recipe

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This recipe for Mississippi mud cake, by , is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

libby robison
Added: Sunday, October 25, 2009



2 sticks melted margarine
2 cups sugar
4 eggs
1 1/2 cups self rising flour
1/4 cup cocoa
1 cup nuts
1 tsp vanilla
1pkg of miniature marshmallows.


1 box powdered sugar
1/4 cup cocoa
1/2 stick margarine
1/2 cup canned milk
1 tsp vanilla

Directions for Cake:
Mix sugar and margarine, add eggs and beat.
Add coco mix and then add flour & vanilla,
Add nuts.
Bake 25 - 30 min. at 350 degrees.
Pour Package of small marshmallows over top of
hot cake and put cake back in oven just long enough to
melt marshmallows.

Mix all ingredients together and spoon over
Top of hot cake.




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