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Oven Caramel Corn Recipe

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This recipe for Oven Caramel Corn is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c . brown sugar
1 c. butter
1/2 c. dark. Karo syrup
1 t. salt
1/2 t. soda
5 qts. popped popcorn

Directions:
Directions:
Combine sugar, butter, syrup, salt. Boil five minutes (do not stir). Remove from heat and immediate stir in soda.
Add popcorn and carefully stir to coat popcorn.
Bake @ 250º 1 hour stirring every 15 minutes.
Cool on wax paper.

 

 

 

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