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Chocolate Éclair Cake Recipe

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This recipe for Chocolate Éclair Cake is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ox. instant French vanilla pudding
3 c. milk
9 oz. Cool Whip
Graham crackers
1 can Hershey's chocolate fudge topping
roasted slivered almonds (optional)
Directions:
Directions:
Butter a 13x9 inch pan. Mix pudding, milk and Cool Whip together. Place a layer of whole graham crackers in bottom of pan then 1/2 of the custard. Then another layer of crackers and remainder of custard. End with a layer of gram crackers. Heat the fudge topping in boiling water and pour over cake. Top with almonds. Chill.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min.

 

 

 

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