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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Cake Recipe

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This recipe for Lemon Cake is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package white cake mix
1 package lemon jello (small box)
3/4 cup wesson oil
3/4 cup water
4 eggs
1 tsp. lemon extract


Icing:
2 cups powdered sugar
2 lemons juice
Directions:
Directions:
Mix cake mix and jello together. Add rest of ingredients and mix. Bake 350 degrees for 40 minuutes.

Punch 40 holes in cake while still hot. Pour icing over top.

 

 

 

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