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Easy Toffee Recipe

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This recipe for Easy Toffee is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped pecans
1/2 cup margarine
3/4 cup brown sugar
6 ounces chocolate chips.
Directions:
Directions:
Spread nuts evenly over bottom of a 8 inch square pan. Place butter and sugar in saucepan, and bring them to a boil. Boil for 7 minutes on low, stirring constantly. Pour immediately over nuts. Allow to stand for a few minutes. Sprinkle chocolate chips evenly over candy. Cover pan to keep the heat in. When chips are soft spread them. Break toffee in pieces and store in the fridge.

 

 

 

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