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Easy Sour Cream Coffee Cake Recipe

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This recipe for Easy Sour Cream Coffee Cake, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marcia Tablit
Added: Friday, October 23, 2009


1 (18 ounce) package yellow cake mix
1 cup vegetable oil
4 eggs
1 cup sour cream
3/4 cup sugar
1 1/2 tsp. cinnamon
1 3/4 cup chopped nuts (walnuts or pecans)

Preheat over to 350 degrees. Grease a 9x13 baking pan.

Combine cake mix, oil, eggs and sour cream in a large mixing bowl. Beat 2 minutes with a mixer on low speed, scraping sides of the bowl frequently.

Mix sugar, cinnamon and walnuts in a medium bowl.

Spread 1/2 of the batter in pan; top with half of the walnut mixture. Repeat with remaining batter and walnuts.

Bake 40 minutes or until a wooden toothpick comes out clean.




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