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Bacon Water Chestnuts Appetizer Recipe

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This recipe for Bacon Water Chestnuts Appetizer is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans water chestnuts
1 pound bacon
1 cup catsup
1 cup brown sugar

Directions:
Directions:
Cut bacon in thirds and wrap around water chestnuts. Fasten with toothpicks. Bake at 350 degrees for 45 minutes. Drain grease.

Mix catsup and brown sugar and pour over water chestnuts. Bake another 15 minutes.

 

 

 

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