Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Stretch Cake Recipe

5 stars - based on 2 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Stretch Cake is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup sugar
2 cup flour
2 cubes butter or marg
1 cup water
3 1/2 Tbsp cocoa
2 eggs
1 Tbsp vanilla
1 tsp. soda
1/2 cup buttermilk

Topping:
1 cube butter or marg
3 Tbsp cocoa
1/3 cup evaporated milk or 6 Tbsp. milk
1 box pwd sugar
1 cup chopped nuts
Directions:
Directions:
Bring to a boil: butter/marg, water and cocoa. Add this mixture to sugar and flour. Add eggs, vanilla, soda and buttermilk. Pour into greased jelly roll pan and bake at 350 for 20 minutes. If using 13 x 9 pan, bake 20 minutes at 375 degrees.

Last 5 minutes of baking, melt butter/marg, cocoa and milk. Add powdered sugar and nuts. Spread on hot cake - work fast, it sets up quickly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3977W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!