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Crunchy Celery Casserole Recipe

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This recipe for Crunchy Celery Casserole is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt chopped celery
1 (103/4-oz) can cream of celery soup
1/2 c milk
1/2 c chopped pecans
1/2c melted butter
2 c crushed butter type crackers( Keebler club brand)
Directions:
Directions:
In a saucepan, combine celery and about 1 cup water. Cover and bring to a boil; reduce heat and simmer until almost tender, about 10 minutes. Drain well. In a bowl, blend soup, with milk. Add with pecans to celery. Turn mixture into a greased 1 1/2 qt dish or meat loaf pan. Combine melted butter and crushed crackers. Spread over top of celery mixture in baking dish. Bake uncovered a 350º for about 1 hour.
Number Of Servings:
Number Of Servings:
6

 

 

 

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