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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shrimp Dip Recipe

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This recipe for Shrimp Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Shrimp (cleaned and mashed)
2 - Eggs (hard boiled and mashed)
1 tsp. Parsley
1 T. Lemon Juice
2 T. Butter (melted)
1 T. Onion (chopped)
2 T. Salad Dressing
Directions:
Directions:
Mix all ingredients and refrigerate until ready for use. Excellent served with crackers or small rye bread. Gets better with age. You might have to add a little more salad dressing later.
Personal Notes:
Personal Notes:
I make this for the holidays and usually double the recipe. Keeps quite well for a least a week refrigerated. This is one of mom's favorite.

 

 

 

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