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Macaroni and Pea Salad Recipe

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This recipe for Macaroni and Pea Salad, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Koerperich
Added: Wednesday, October 14, 2009


1/2 c. circle macaroni
1/4 lb. velveeta cheese (small cubed)
3 hard boiled eggs (sliced)
sweet pickle - finely chopped
chopped onion
2 T. homemade salad dressing (see below)
salt & pepper
1 small can of small peas - drained

Homemade salad dressing:
1 c. sugar
1 c. vinegar
1 T. flour
4 eggs - whole
1/2 tsp. dry mustard
1/2 tsp. salt

Dressing: Cook dressing ingredients together in a double boiler, except condensed milk. When cool, dilute with the can of condensed milk.




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