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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Texas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vera Mae Schultz
Added: Wednesday, October 14, 2009


1 c. Velveeta cheese
2 eggs
1 medium onion, chopped
1 medium bell pepper, chopped
1 c. milk
1 small jar pimiento
1 can whole kernel corn
1 can cream style corn
1 jalapeno (or more), chopped
Salt and pepper to taste
1 c. cracker crumbs
1/4 butter, melted

Mix first 10 ingredients. Place in buttered casserole dish. Top with cracker crumbs and drizzle with butter. Bake at 350 for 1 hour, or until set.




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