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Barbecue Beef Brisket Sandwiches Recipe

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This recipe for Barbecue Beef Brisket Sandwiches is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (pound ) brisket, trimmed
1 1/2 teaspoon(s) coarse sea salt
3/4 teaspoon(s) pepper
1 tablespoon(s) vegetable oil
1 large onion, coarsely chopped
1 1/2 tablespoon(s) garlic, minced
1/2 cup(s) dark beer, (such as porter or stout)
1 tablespoon(s) Worcestershire sauce
2 tablespoon(s) lemon juice
3 tablespoon(s) honey
1/2 cup(s) ketchup
1 teaspoon(s) paprika
8 kaiser (or other sandwich) rolls
Directions:
Directions:
1.Cook the brisket: Season the brisket with salt and pepper. Heat oil in a large skillet over medium-high heat. Add the brisket, brown on all sides, and transfer to a slow cooker.
2.Add the remaining ingredients to the slow cooker and stir well. Slow-cook, covered, until the meat is very tender -- 8 hours. Remove the meat, place it on a cutting board, and let it rest for 15 minutes. Reserve the sauce.
3.Carve brisket into thin slices and divide it among kaiser rolls topped with reserved sauce. Serve warm.

 

 

 

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