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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Nana's Kavrings (Ruskas)--Norwegian Breakfast Toast Recipe

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This recipe for Nana's Kavrings (Ruskas)--Norwegian Breakfast Toast is from A Recipe Collection from The Friends of Vision Literacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 tbsp. (1 cube) butter
1/2 c. white sugar
1 c. whole wheat flour
1 c. white flour
3/4 c. buttermilk
1 tsp. baking soda
1/2 tsp. cream of tartar
2 tsp baking powder
Directions:
Directions:
Preheat oven to 400º.
Mix all ingredients together.
Roll out like a thick cookie.
Use round cookie cutter to make 10 to 12 rounds.
Bake for 12 minutes, then remove from oven.
Reduce oven to 250º.
Let cool 5 minutes; split rounds while warm.
Put back on cookie sheet and heat until toasted, approximately 30 to 45 minutes.

 

 

 

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