"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Nana's Kavrings (Ruskas)--Norwegian Breakfast Toast Recipe

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This recipe for Nana's Kavrings (Ruskas)--Norwegian Breakfast Toast, by , is from A Recipe Collection from The Friends of Vision Literacy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

John Nicholson
Added: Monday, October 12, 2009


8 tbsp. (1 cube) butter
1/2 c. white sugar
1 c. whole wheat flour
1 c. white flour
3/4 c. buttermilk
1 tsp. baking soda
1/2 tsp. cream of tartar
2 tsp baking powder

Preheat oven to 400.
Mix all ingredients together.
Roll out like a thick cookie.
Use round cookie cutter to make 10 to 12 rounds.
Bake for 12 minutes, then remove from oven.
Reduce oven to 250.
Let cool 5 minutes; split rounds while warm.
Put back on cookie sheet and heat until toasted, approximately 30 to 45 minutes.




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