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Alvina's Moose Milk Scrambled Eggs Recipe

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This recipe for Alvina's Moose Milk Scrambled Eggs is from A Recipe Collection from The Friends of Vision Literacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 doz. large eggs, beaten until foamy
1/2 c. milk
1/2 can "Aunt Penney's" White Sauce
1/2 lb. cheddar cheese, shredded
4 tbsp. (1/2 cube) butter
Salt and pepper to taste
Directions:
Directions:
Use electric skillet if possible.
Heat skillet to medium, not too high!
Add butter, heat until melted.
Mix beaten eggs, milk, salt, and pepper.
Pour into heated skillet.
Cook eggs slowly on medium to low heat.
When eggs are slightly firm add Aunt Penney's White Sauce over eggs, mix and cook for about 3 to 5 minutes.
Turn heat to low, add shredded cheese over eggs; cover with lid and let cheese melt, about 5 minutes.

 

 

 

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