"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Seafood Dip Recipe

  Tried it? Rate this Recipe:


This recipe for Seafood Dip, by , is from The 2009 Jr. Miss Queen of Hearts Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharla Reynolds
Added: Sunday, October 11, 2009


2 Tbsp. butter
1 medium green bell pepper, diced
1 medium onion, diced
2 stalks celery, diced
1/2 of a 10 3/4 ounce can cream of shrimp soup (discard top half and use bottom part of soup)
1 cup mayonnaise
1/2 lb. freshly grated Parmesan
1 (6-ounce) can crab meat, drained and picked free of broken shells
6 ounces shrimp, fresh or canned, drained
1/2 tsp. white pepper

Preheat oven to 325º F.
Melt butter in a skillet over medium heat. Add bell pepper, onion and celery and saute for 2 minutes.
In a bowl, combine soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper.
Stir sautéed vegetables into the seafood mixture.
spoon into a lightly greased 8x11 inch casserole dish.
Bake for 30 minutes.

Serve with crackers or toast points.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!