"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Layered Mexican Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Layered Mexican Salad, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vicki Schlarb
Added: Sunday, October 11, 2009


4 cups torn romaine
1 large cucumber,peeled and sliced
2 medium avocados,peeled and sliced
2 large green peppers, chopped
1 1/2 cups mayonnaise
1/4 cup canned chopped green chilies
2 tsp. chili powder
1/4 tsp. salt
1/4 tsp. garlic powder
1 cup crushed tortilla chips
1/2 cup shredded cheddar cheese

In glass serving bowl, layer the first five ingredients. Combine the mayonnaise,chilies, and seasonings; spread over top. Sprinkle with chips and cheese.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!