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Turkey Tetrazzini Recipe

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This recipe for Turkey Tetrazzini is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 12 oz. box spaghetti
2 T. butter
1/2 c. celery
2 Tbsp. onion
2 tsp. green pepper
2 c. chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1 can drained mushrooms
Directions:
Directions:
Mix above ingredients in a 9 X 13 pan. Spread 1/2 c. shredded cheddar cheese and 1 1/2 c. cracker crumbs over the top. Cut butter into pieces and add to top of the crumbs. Bake 350º for 1 hour.
Personal Notes:
Personal Notes:
This dish was made by sister Joyce usually the day following Thanksgiving as a way to use leftover Thanksgiving turkey!

 

 

 

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