"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sweet and Saucy Meatballs Recipe

  Tried it? Rate this Recipe:


This recipe for Sweet and Saucy Meatballs, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Simpson Eagle
Added: Wednesday, October 7, 2009


1/4 cup chopped onion
1- 11/4 lbs. ground turkey
1 egg white
1/4 cup seasoned dry bread crumbs
1 tsp dried thyme leaves
1 garlic clove, pressed
1/2 tsp. salt
1 can (8oz.) jellied cranberry sauce
1/4 cup catsup
1/4 cup orange marmalade
2 T brown sugar
1 T Worcestershire sauce

Preheat oven to 400F. Combine turkey, onion, egg white, bread crumbs, thyme, garlic, and salt. Mix gently, but thoroughly. Form meatballs and bake on jelly roll pan 15 minutes. Drain. Meanwhile, combine sauce ingredients in a small bowl and mix well. Pour over meatballs evenly. Return to oven and bake 15 more minutes. Stir gently before serving. Makes about 40 meatballs.

Personal Notes:
Personal Notes:
To save time, you can purchased pre-made frozen meatballs. Put them in a crock pot and pour this sauce over them and cook for 2 -3 hours.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!