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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cheesy Mac 'n' Chicken Soup Recipe

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This recipe for Cheesy Mac 'n' Chicken Soup is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion
1 celery rib, diced
1 t vegetable oil
1 (32-ounce) container low-sodium chicken broth
1 (20-ounce) pkg frozen macaroni and cheese (Stouffer's Macaroni and Cheese)
1 (16-ounce) package pasteurized prepared cheese product, cubed
1 (10 3/4-ounce) can cream chicken soup
2 c chopped cooked chicken
Directions:
Directions:
Saute' onion and celery in hot oil in a large Dutch oven over medium-high heat 5 minutes or until vegetables are tender. Stir in chicken broth and remaining ingredients. Bring to a boil, stirring occasionally. Reduce heat to low, and simmer, stirring occasionally, 20 minutes or until cheese is melted and mixture is blended and thoroughly heated.
Number Of Servings:
Number Of Servings:
12 cups
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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