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Liver Pate Recipe

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This recipe for Liver Pate is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Chicken Livers
1 Onion (I use extra)
2 or 3 Hard Boiled Eggs
1/4 lb. Butter (I use extra)
1 tsp. Salt
1/4 tsp. Pepper
2 Strips of Bacon (I use extra)
Directions:
Directions:
Put butter in frying pan, add livers, onion, & bacon simmer til done. When done put in a blender along with eggs, salt & pepper. Blend til smooth.

If you want it thinner use wine or chicken broth. Will thicken when cooled.

 

 

 

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