"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Chinese Style Hamburger Hash, by Jean Hammill, is from My Kitchen is CLOSED ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pound ground beef 2 T. salad oil 2 medium onions 1 cup diced celery 1 can cream of mushroom soup 1 can cream of chicken soup 1 1/2 cups warm water 1/2 cup uncooked rice 1/4 cup soy sauce 1/4 t. pepper 1 can chow mein noodles
Brown meat, add onions, celery, soups and warm water. Stir in rice, soy sauce & pepper. Turn into lightly greased casserole about 2 quart size. Cover and Bake 30 minutes @ 350º - remove cover and continue cooking 30 minutes, cover with chow mein noodles and continue cooking 15 minutes.
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