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TOMATO and HERB BRUSCHETTA Recipe

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This recipe for TOMATO and HERB BRUSCHETTA is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs Roma tomatoes (seeded & chopped)
1/3 cup fresh basil leaves, chopped
1 Tbsp olive oil
1 Tbsp chopped garlic
1 Tbsp chopped fresh oregano
1 Tbsp balsamic vinegar
1 tsp. fresh lemon juice

Italian Bread, Sliced
Olive Oil
Mozzarella Cheese
Directions:
Directions:
Mix first 7 ingredients in bowl. Season with salt and pepper as desired.

Slice bread 1/2 to 3/4 inch thick. Brush with a little olive oil, sprinkle with garlic powder, and toast. Spread with bruschetta and top with a couple of slivers of mozzarella cheese.
Preparation Time:
Preparation Time:
Easy
Personal Notes:
Personal Notes:
Mixture can be prepared in advance and will store in refrigerator for a week or so.

 

 

 

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