"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Raw Apple Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Raw Apple Cake, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vicki Simon, Tulsa, OK
Added: Thursday, October 1, 2009


4 cups raw apples (peeled, chopped)
1 c. raisins or dates (chopped)
1/2 cup to 1 cup pecans
2 cups sugar
1/2 cup oleo or butter
2 eggs
2 cups flour
2 tsp cinnamon
1 tsp soda
1 tsp nutmeg
1/2 tsp salt

Combine butter and sugar, add eggs and cream again. Sift dry ingredients together and add to creamed mixture. Mix apples, raisins and nuts into mixture. Pour into greased 9X13 pan. Bake at 325F for 1 hour. Top with whipping cream or apple cake icing.

Apple Cake Icing:
1 cup sugar, 2 Tbsp flour, 1/2 tsp nutmeg, 1/2 tsp cinnamon, 1 cup water, 1 Tbsp oleo, 1 tsp vanilla
Boil 3 minutes and pour over cake.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!