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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shipwreck Casserole Recipe

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This recipe for Shipwreck Casserole is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
salt and pepper
paprika
1 cup chopped onion
3 medium potatoes sliced
1 1/4 pounds lean ground beef
1/2 cup uncooked long grain rice
1 cup chopped carrots
1 cup chopped celery
1 can tomato soup
1 cup boiling water
Directions:
Directions:
Butter a 2 1/2 quart casserole.
Sprinkling each layer with salt, pepper, and paprika, layer the casserole with the onions, potatoes, ground beef, rice, carrots, and celery. Combine condensed soup with the boiling water and pour over casserole. Bake at 300° for 3 hours.
Shipwreck casserole serves 4.
Number Of Servings:
Number Of Servings:
4

 

 

 

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