"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Smoke House Spaghetti Recipe

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This recipe for Smoke House Spaghetti, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nell Howe
Added: Monday, September 28, 2009


8 oz. spaghetti
¼ lb. bacon, cut in small pieces
1 med. onion, chopped
l lb. ground beef
2 8 oz. cans tomato sauce
1 ½ tsp. salt
1/8 tsp. pepper
½ tsp. oregano
½ tsp. garlic salt
1 4 oz. can sliced mushrooms (optional)
¼ lb. shredded provolone cheese
¼ lb. shredded cheddar cheese

Sauté bacon in skillet. Add onions & ground beef; brown. Stir in remaining ingredients except cheeses. Simmer 15 minutes.

Cook spaghetti; stir into sauce. Place half of mixture into buttered 2 qt. baking dish. Top with half of cheese. Repeat layers. Bake at 375 degrees for 20 to 25 minutes until top is brown and bubbly.

This is good dish to make ahead. Serve with a salad & garlic bread




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