"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Rhubarb Upside-Down Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Rhubarb Upside-Down Cake, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lois Finley
Added: Sunday, September 27, 2009


3 c. sliced fresh rhubarb
1 c. sugar
2 T. flour
1/4 t. gr. nutmeg
1/4 c. butter, melted

1-1/2 c. flour
3/4 c. sugar
2 t. baking powder
1/4 t. salt
1/2 t. gr. nutmeg
1/4 c. butter
2/3 c. milk
1 egg

Sprinkle rhubarb in greased 10 in. heavy skillet. Combine sugar, flour and nutmeg. Sprinkle over rhubarb, drizzle with butter.
Combine dry ingredients. Add butter, milk, and egg. Beat until smooth. Spread over rhubarb mixture.
Bake @ 350 for 35 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!