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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pineapple Cookies Recipe

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This recipe for Pineapple Cookies is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C shortening
1 1/2 C sugar
1 egg
1 can 8 3/4 z crushed pinapple w/ juice
3 1/2 C gold medal flour
1 tsp soda
1/2 tsp salt
1/4 tsp nutmeg
1/2 C chopped nuts
Directions:
Directions:
Mix shortening, sugar and egg thoroughly. stir in pineapple. measure flour by dipping method or by sifting. Stir together flour, soda, salt, and nutmeg: blend in. Mix in nuts. chill at least 1 hr. Heat oven 400º. Drop rounded tsp of dough about 2" apart on a lightly greased baking sheet. Bake 8-10 mins. or until no imprint remains when touched lightly. Makes about 5 dozen. If you use gold medal self rising flour, omit soda and salt.
Personal Notes:
Personal Notes:
Very soft, cake like cookie.

 

 

 

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