"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Garden Pasta Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Garden Pasta Salad, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Christina O'Dowd
Added: Saturday, September 26, 2009


2 cups Greek yogurt
2/3 cup mayonnaise
2 garlic cloves, minced
2 tsp honey
2 tbsp white wine vinegar
Salt and pepper
1/3 cup chopped chives

1 lb bow tie pasta
1 cup frozen peas
2 tomatoes, seeded and chopped
2 yellow bell peppers, seeded and thinly chopped
2 stalks celery, chopped

Make dressing. Whisk yogurt, mayonnaise, garlic, honey, vinegar, salt, pepper and chives together in a bowl. Chill.

Make salad: Cook pasta according to directions. Add peas for the last minute. Drain and rinse under cold water.

In a large bowl, toss dressing, pasta, peas, and remaining ingredients together until well combined. Chill covered

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!