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Bittersweet Chocolate Cookies Recipe

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This recipe for Bittersweet Chocolate Cookies is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. butter or margarine (softened)
3/4 c. sugar
1 egg
1 tsp. vanilla
2 1/2 c. sifted flour
1/2 c. unsweetened cocoa
1 c. finely chopped pecans
1 c. semisweet chocolate pieces, melted
Directions:
Directions:
Beat butter, sugar, egg and vanilla 2 minutes, using mixer at medium speed. Reduce speed to low. Add flour and cocoa; beat until well mixed. Shape dough into 2 (9") rolls. Roll in pecans, wrap in waxed paper. Place rolls in plastic bag and seal. Chill rolls 4 hours or until firm. Refrigerate up to 1 week or freeze up to 3 months. Cut each roll into 1/3" - thick slices and place on baking sheets as directed. Bake in 375º oven for 8 to 10 minutes. Spread tops of cooled cookies with melted chocolate.

 

 

 

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