"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Orange Rum Cake Recipe

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This recipe for Orange Rum Cake, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Christine Tablit
Added: Friday, September 25, 2009


1 C. chopped pecans
1 (3 oz.) box orange jell-o
4 eggs; 1 at a time
! pkg. yellow cake mix
1/2 C. Crisco oil
1/2 C. each of: white rum and water

Spray with or grease 1 bundt cake pan. Put pecans on bottom of cake pan. Add batter. Cook at 325 for 45 minutes.
--Sauce topping--
1 C. water
1 C. sugar
1 stick butter
Put ingredients in a medium saucepan and bring to a boil; add 1 oz. rum. Poke holes in hot cake with a fork. Pour sauce over cake. Remove cake from pan.




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