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Old Time Tuna Bake Recipe

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This recipe for Old Time Tuna Bake, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Geri Morgan
Added: Friday, September 25, 2009


4 cups uncooked egg noodles
1 1/2 cup frozen peas
1 can cream of celery soup
1 (12oz) can evaporated mild
1 tbsp minced onion
1 tsp seasoned salt
2 (6oz)cans of tuna, drained
1 (2.8oz) french fried onions

Cook noodles to desired doneness, adding peas during the last minute. Drain
Heat oven to 350 In ungreased 2 quart casserole, combine soup, milk, onion, and salt. Blend well. Add cooked noodles and tuna. Mix well. Cover. Bake at 350 for 30 minutes.
Remove casserole from oven;stir well. Uncover, sprinkle with french-fried onions.
Return to oven bake uncovered an additional 5 minutes.




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