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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Eat your beans, Cinny Recipe

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This recipe for Eat your beans, Cinny is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Canned green beans
Bacon fat
Directions:
Directions:
Open several cans. Add bacon fat. Boil on stove top for 1/2 day or longer. Eat with dinner (or as dessert.)
Personal Notes:
Personal Notes:
Aubrey and Cindy had a special moment together while eating these.

 

 

 

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