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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Canned Salsa Recipe

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This recipe for Canned Salsa is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 (palm size) tomatoes -washed, unpeeled, chopped
1 - 29 oz can tomato sauce
4 onions - chopped
1 - 4 oz can green chile's - mild
1 -2 green peppers- chopped
1 -2 jalapenos - chopped
2 tsp. each of salt, chili powder, garlic powder
1 tsp.each of pepper,cumin
2 tbsp. each of sugar & red wine vinegar

Directions:
Directions:
Cook over med/high heat 30 minutes, turn to simmer, put into hot jars.
Boiling bath water 20 min's for pints, 25 min's for quarts.

 

 

 

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