This recipe for Chicken Beef Bake, by Mildred Johnson Spearman, is from Spearmans Fine Foods,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Mildred Johnson Spearman Added: Sunday, September 20, 2009
8 bones chicken breasts 8 strips of bacon 1 small jar of dried beef slices 1 c sour cream 1 can mushroom soup sliced almonds
Roll chicken breast and wrap with bacon strip. Line bottom of 9x13 dish with beef slices and place chicken roll on each slice of beef. Mix sour cream and soup together to make a sauce and pour over the chicken. Sprinkle with almonds . Bake at 250º for 4 hours.
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