"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Spinach Spandango Recipe

  Tried it? Rate this Recipe:


This recipe for Spinach Spandango, by , is from Food Tastes Better Shared With The Ones You Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Teri Burley
Added: Saturday, September 19, 2009


1 lb hamburger meat
1 TBSP onion
1/4 tsp garlic powder
salt and pepper to taste
1/2 lb fresh mushrooms (or canned)
2 pkgs frozen spinach
1 can cream of celery soup
12oz sour cream
1 cup minute rice
Grated jack cheese, to taste

Brown hamburger, onion, garlic powder salt and pepper in pan; add mushrooms and cook until done. Pour in 12x 12 Pyrex dish. Heat 2 packages of frozen spinach until thawed. Place on top of meat mixture.

Mix soup, sour cream and rice together. Add to top of meat mixture. Cover with grated jack cheese.

Bake at 300 oven uncovered for 30 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!